The show opens, and we're reminded of last weeks butchery, Rick T.'s restaurant being overtaken by the remaining contenders, Spike's fatal flaw of not having a problem with frozen yucky scallops, Spike's ultimate demise, and Lisa squeaking through one more week....how is this possible???
Welcome to Puerto Rico! The show opens with the chefs arriving at the airport...obviously some time has elapsed...Stephanie traveled through Viet Nam, Thailand and Cambodia during the break. Antonia, on the other hand, opened her restaurant, and had been working 100 hours a week and her daughter is slowly adjusting to having no mother and no father....Richard shows up looking thinner and has a new found spring in his step....on the break did he set out to make some little Blaizes as he threatened to do when they were working with kids way back when? Oh, yeah, and Richard actually speaks his mind for once about the other chefs and reveals that people didn't think Lisa would be in the finals...umm, no kiddin'! It's totally a case of "which one of these chefs just doesn't belong here?" Lisa shows up, arms crossed, riding down the escalator with her new and improved more butchy haircut. Stephanie being the nice one gives her a hug, and then Lisa forces a hug out of Richard and Antonia. Can we say awkward???
They arrive to some fantastically beautiful spot where there's a table of ingredients awaiting. Welcome, chefs...now cook for us! I mean, seriously, do these people ever get to put their feet up?
It's the Quickfire Challenge. There will be a pre-challenge to eliminate one more person before the finale. Padma looks lovely in her fancy flowy top and shorty shorts and introduces Wilo Benet, a famous Puerto Rican chef. Padma explains that these Latin Americans love them some beach fritters....only she called them something else with lots of rolls of her tongue..freeee-tur-as or something like that. They go with beer. Make us some. And use plantains. Stephanie tells the camera in her experimenting with plantains, she doesn't really like them. Lisa tells us she's not scared of no plantains.
The chefs get cracking. Lisa hits the protein case first while the other chefs head straight for the plantain table sitting immediately in front of them. Smart girl...bad hair.
Then it happened...Blaize lights a fire on the stove which basically chars the ceiling, Lisa remarks holy explitive...Blaize asks everyone if they could smell his eyebrows. Lisa replies she does, and it's a little scary. Blaize says thank you. Lisa guffaws like it's the funniest joke she's ever heard. That's when I realized...poor Lisa...she's just socially awkward...she really craves interaction with other people....and all of her rage probably revolves around not being accepted by other people...she's just like everybody else and wants to be part of the gang...it's just that her personality prevents that most of the time. So there...I'll say it...I feel a little sorry for her.
The chefs chop and fry and scoop and the timer goes off and they all show us their
jazz hands. Stephanie serves the judges first...holy yummy goodness...Tostones with rare tuna with pork and shrimp fritters with brown butter, lime and basil. Serve that up with a cold beer and you've just made this pregnant girl envious and bitter....I'm dying for sushi, and what I'd give for that cold beer on a hot day. Screw you guys!
Antonia serves up crispy oysters with cilantro plantain jam...she tells Padma with prompting that there isn't plantain in the actual fritter. Is that bad?
Lisa offers her Tostones with pan roasted duck with crispy duck skin and mango papaya chutney. She also serves a sweet plantain, red onion and chorizo fritter with chutney slaw....or kumquats, oranges, and cucumbers. Padma wolfs it down and pounds her beer...perhaps the spice was too much for her?
Finally Richard offers some spicy pork meatballs with ripe plantains that aren't cooked....and he offers up some fried plantains served with raw plantains as the play on salsa....um...I'm wondering if he tasted it because that sounds bland and yucky to me.
Padma and Wilo announce the bottom two...Antonia didn't use enough plantain and the consistency was bad. Richard also ended up in the bottom with dry meatballs and raw plantains....leaving Stephanie and Lisa in the top two. Ultimately Stephanie wins her first Quickfire Challenge. Then Wilo invites them to a Puerto Rican celebration for the afternoon. If I were the chefs, I seriously would have been like, "alright, now what do I have to cook under the guise of being invited to a party?" I mean, could this actually be a party for them to enjoy rather than a party that they start to enjoy and then are forced into the kitchen "just for fun"? I would be skeptical.
So later they're at a party, a pig being roasted, rum everywhere, a band, dancing, and a food buffet. In the background, a barefoot dancing Padma shows us some leg with some latin dancing. The contenders join in the party in the least possible way...in the back of their minds they probably think they'll be shoved into a kitchen to butcher another pig for the spicket.
Next day, the chefs are introduced to the next task...cook for a Puerto Rican party of 100 VIPs and Chefs at the governors house. No sweat. Tom C. shows them a dead pig. Poor Porky. They actually will have to butcher a pig! Holy Piggies!!!! They'll have to butcher it and make at least two different dishes using different parts of the pig. Then Chef Tom announces they'll have help...and in walks Dale, Nikki, Spike and Andrew...is there something wrong with Andrew? His eyes are watering. Has he been crying? Seriously...it looks like he just put down "the Kite Runner" and a box of tissues before walking on camera.
For winning the Quickfire Challenge, Stephanie gets to assign these Sous Chefs. And unlike her scheming ex-competitor Spike, she chooses who she thinks will get along the best because she wants a true competition and a harmonious kitchen. Stephanie therefore chooses Dale for herself, assigns Spike to Richard, Nikki works for Antonia, leaving Andrew for Lisa...and Andrew and Lisa don't get along. Oh wait a minute...Lisa doesn't get a long with Dale either...or anybody for that matter, so I'm thinking Stephanie did the best with what she had to work with. Anyway, upon the assignment, Andrew looks like tears are going to start streaming down his face....but says he'll play with honor...sniff sniff.
The contenders will have to stay in the kitchen and butcher their pigs, and their new sous chefs will go to the local market and buy for the menu that they'll be creating in the next hour or so. The teams seem to be well-matched and collaborative. The chefs all want to use local ingredients...but Lisa seems to be going Puerto Rican lock stock and barrel. Richard points out that the goal is to mold the challenge into something that works for your style and your strengths...it won't bode anyone well to ditch what they've been doing for the past years and try for example to cook a winning Puerto Rican menu. But we'll see. If anyone is angry enough to force it to work, it's Lisa.
The sous chefs head to the market, and who woulda known that they don't speak no English there...which, don't they understand...we're Americans? We don't know how to get along in the rest of the world if they're not willing to mold to what
we need. I mean, what the hell? We don't speak Mexican! But nonetheless, the sous chefs are all able to come back with some great and interesting ingredients for their humble leaders.
Meanwhile, the chefs commence in breaking down their whole pig. A very violent scene unravels, and it's apparent that Spike is truly the only butcher in the contest...except for Antonia, who tells us it's not that hard, all you need is your chef's knife, follow the bone, and pry it out of the socket...see? not so hard!
Richard requests Spike pick up some Maltas...to marinate his ribs in. Spike and Richard give each other high fives. I'm so embarrassed. Then Antonia asks to use Richard's tape to label her stuff...but that's Richard's secret ingredient brought from home...Lisa badgers Andrew about not getting her any scallions. Andrew doesn't like her. At all. She throws some of the ingredients Andrew bought straight into the garbage. Richard tells the camera that Lisa has a bad attitude. Yeah, we know. Thanks, master of the obvious. And still she continues brow beating Andrew.
After all the prep, all the work, all the collaboration...the chefs pack up their stuff and put it in the fridge for overnight storage...except....HOLY PIG!!!!!! Dale leaves Stephanie's pork belly out on a shelf.
Next day, in walk the chefs. They realize the pork belly had been out all night...it looks like Dale is actually going to start crying. He feels horrible. I feel so bad for him. He may have just cost his friend the competition!!!! In a true show of strength, Stephanie keeps her cool, axes the pork belly from her menu, and improvises another dish on the fly. I knew I loved this girl. I mean, can we imagine how Lisa would have handled this honest mistake? The accusations of sabotage would have been flying for days!
Richard's menu goes a little something like this...BBQ Pork Shoulder, Pork Belly with Pickled Watermelon rind, Ham and Beans, and finally Ribs with Malta Glaze. That sounds fantastic to this girl eating for two.
Antonia's offering Pork Belly with Sweet Peppers, Pork Sausage with Pigeon Peas and Rice, and Curried Pork. It's becoming obvious that Antonia's game is off, she ain't doing so well...could it be utter exhaustion? Opening a restaurant before coming the the finale? Being without her daughter? Hmmm, I just don't get it Antonia!
Lisa's menu is Yuca and Pork Rellena, Citrus Braised Pork Belly, and Adobo Roasted Pork Tostone. Stephanie finalizes her re-vamped menu with Dale's help...they'll offer Chicharrones, Fruit and Prosciutto Salad, Coconut Pork with Plantain Pancake, and Pork Satay on Sugar Cane Skewers.
Antonia mentions for the 30th time that she wants to win. She doesn't want to go home. Foreshadowing? Hmmmm...she's off her game....she doesn't want to go home....her attention is divided...might as well give her the axe right now.
They transport to the party...the crowd enters. The chefs put on their final touches. Stephanie mentions one mistake will send you home. Richard says one fatal flaw is all you need. Lisa says she didn't come all this way just to be sent home.
The party starts...Antonia loads up a plate with all her stuff on it....it's a lot of food for one little plate. Padma tastes Stephanie's food...they love it. Her menu does not seem like a last minute improv. They love it all. Stephanie's safe. Next up is Richard. He offers the judges all the different components of his menu with a story of how the food relates to his life, his past. Let's just say they ate it up...the food, the stories....Richard is safe. Next up is Lisa...Let's just say they're not gobbling up her food. The judges taste a bit of everything, and then hand back nearly full plates...Lisa jokes that they aren't finishing her beautiful food...they're not entertained. She offers "lots of love" to the judges as they walk away. Poor girl...she just has no self awareness! She's not a warm and fuzzy "lots of love" kind of girl. Finally, we have Antonia...already pre-slotted for demise. She offers all the food on one plate; it looks like a big bunch of food all blending together. Padma, queen of lentils, asks how long the peas were soaked. Antonia tells her overnight. That's not a good thing...when the Indian asks about how long something was soaked, it tells me "they ain't done". Antonia....oh dear....you in trouble!
Now we're in the Puerto Rican Glad room. The chefs are tired. The judges discuss. Early on the judges reveal that Lisa and Antonia are in the bottom. Antonia mentions she knows her peas are undercooked. Padma comes in for Richard and Stephanie. Antonia tells us once again she doesn't want to go home. Meanwhile at the judges table...Padma tells Richard and Stephanie they are the top two. Tom C. tells Richard he did a great job simplifying. Wilo loved Stephanie's satays....and then announces that Richard won...and get this....he wins a new car! Richard's thrilled...smiling like he's never smiled before.
Now it's back to the Sad room...the not Glad room. The two remaining least favorites are called before the judges...Lisa doesn't have her angry face on just yet...she's almost gracious. Who is this newly hair-cutted softie? Tom C. calls her out on doing Latin food when she's known for Asian food. She tells us she lived in South Florida for 6 years and is very good with Latin food as a result. Then she lies to Wilo and tells him her little fritter things came out of the fryer 3 minutes before the guests started arriving....big lie...those bad boys were fried up and done an hour and a half before "times-up-jazz-hands"...I know because I made a mental note of it....I was thinking hmmmm, I wonder if those will stay crispy between now and service time. Regardless of the lies, they didn't like it...it was unbalanced. Now it's Antonia's turn for the wrath. They challenge her about those damn undercooked peas....she says she likes them al dente...ummm, hello, is there such a thing? Padma says absolutely not...it was a mistake that she's trying to cover up. They also challenge her about her choice to pile everything on the same plate....all the food became an indistinguishable pile of yuck.
They're sent back to the not Glad room while the judges discuss. They rag on Lisa's food. They rag on Antonia's food. Lisa tells Antonia she's going home. Antonia looks like she's about to break down. They decide. Antonia tells us one more time she doesn't want to go home. Back in front of the judges table, Lisa's arms-crossed angry faced body language returns...thank God...I was getting confused. Tom talks to the contestants. Tells them about their weaknesses....and the verdict's in....Antonia's heading home.
WHAT?
Lisa looks so happy that she can't contain herself...she covers her smile with her hand. Lisa slithered through again??? But we all know it was supposed to be Richard, Stephanie, and Antonia in the finale. Why are they doing this???? Antonia tells us once again she doesn't want to go home.
Back in the Glad room, Antonia hugs everyone goodbye and whispers in Stephanie's ear "kick their ass!" Antonia leaves blowing kisses to everybody, and tells us again she didn't want to go. Meanwhile, the remaining three sit in the room and look like they've been thoroughly beaten down...which is when Lisa found it the opportune moment to make it all about herself and her paranoia and calls them out for not congratulating her for making it through...and if that's not enough, she goes on to tell them that she's fully aware they were rooting for Antonia and don't like her. HUH???? Did she congratulate them? No. Then why does she expect them to congratulate her? What a freak!
Stephanie does the right thing and congratulates this horror of a person. Richard follows with congratulations, explaining he's just tired. Lisa tells them she feels like they think the wrong person just went home. Duh! Guess what...it's not just them, girlfriend. If for no other reason than your personality disorder! Seriously, have you ever entertained a therapist to help you work through your anger, paranoia, and need to lash out at everyone around you?
Next, on Top Chef...the finale. Lisa predicts she's going to win. Richard says he's the best. Stephanie wants to win. We're in for some drama!!!!